Aug 06, 2026  
2026-27 RCC College Catalog and Student Handbook 
  
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2026-27 RCC College Catalog and Student Handbook
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HRI 283 - Custards and Cremes

(3 Credits)
Lecture: 2 hours Laboratory: 3 hours Total: 5 hours per week

Provides an integrated study of classical and contemporary custards and cremes as menu items and recipe ingredients.


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