Aug 06, 2026  
2026-27 RCC College Catalog and Student Handbook 
  
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2026-27 RCC College Catalog and Student Handbook
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HRI 288 - Health-Conscious Baking

(3 Credits)
Lecture: 2 hours Laboratory: 3 hours Total: 5 hours per week

Provides students with an understanding of the ingredients and methods used in creating healthy and special needs breads, pastries, cookies, and other desserts.


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