Aug 06, 2026  
2026-27 RCC College Catalog and Student Handbook 
  
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2026-27 RCC College Catalog and Student Handbook
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HRI 119 - Applied Nutrition for Food Service

(3 Credits)
Lecture: 3 hours per week

Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.


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