ServSafe®

An industry-recognized program for food service workers. Learn about basic food safety, personal hygiene, cross-contamination, allergens, time, temperature, cleaning, sanitation, and more. This one-day course includes the book and testing for the Food Protection Management Certification.

Call 804-333-6730 or email advisor@rappahannock.edu for information on the next ServSafe class. More information about the Workforce Skills & Training Programs can be found here.