ServSafe® is an industry-recognized program for food service workers Learn about basic food safety, personal hygiene, cross-contamination, allergens, time, temperature, cleaning, sanitation, and more This course includes the book and testing for the Food Protection Manager Certification Required Reading: ServSafe Course Book prior to class meeting.
Sat. April 5 8 am - 4 pm Kilmarnock Center $289
Sat. August 11 8 am - 4 pm Kilmarnock Center $289
Register at least 10 days prior to class start to obtain course materials.
Call 804-333-6730 or email advisor@rappahannock.edu to register for the next ServSafe class.
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