Jan 02, 2025  
2023-2024 College Catalog and Student Handbook 
    
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2023-2024 College Catalog and Student Handbook [ARCHIVED CATALOG]

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HRI 119 - Applied Nutrition for Food Service

(3 credits)
Lecture: 3 hours per week

Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.


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